Live a unique experience by reserving the services of a chef in your own home. Thanks to the expertise of our chef and her team, we offer you a fine cuisine, innovative menus where regional products are center stage.

Our chef (graduate from ITHQ Cooking School in Montreal and National Apprentice of the Year in 1995) will work with you hand in hand to create a personalized menu that corresponds to your needs and you budget.

We are prized for our creativity, the originality of our concepts, our dish presentation, our discretion and our concern for the smallest details.

Our chef was featured on the Food Network’s “Cook Like A Chef” show in 2001 and is now chef/host or her own culinary show called “1 ingrédient, 3 façons” on ZESTE channel. She has worked in high ranked restaurants such as Meditéranéo in Montreal and in Ontario, at On the Twenty in Jordan, Wellington Court in St Catharines and Peninsula Ridge in Beamsville. In 1999, she was appointed Executive Chef at the Quebec Government House in New York City where she worked for 2 years. In 2003, she returned to Ontario where she divided her time between her catering company named The Orchard’s Secret Cater-In and growing peaches on the family farm. Since 2006, she has come back to her roots, Quebec, where she started the great adventure of Chefadom in Magog (Eastern Townships).

With the help of Chefadom’s team, you will offer your guests something great to remember. Our main preoccupation is to make you feel as a guest at your own event.